Effortless entertaining – we’ll show you how to create a delicious three-course meal at home from seasonal produce. The day’s recipes may include:
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beetroot houmous, with tortilla chips
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pheasant breast à l’orange, with dried apricots and prosciutto
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courgette fritters
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slow braised pork shoulder, with cider and parsnips
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spiced toffee apple cake
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individual glazed apple tarts, with crème anglaise
All courses can be suitable for vegetarians.
£90
Friday 30 October 2020 | 10:00 to 13:00 | £90 | Autumn Entertaining
Friday 6 November 2020 | 10:00 to 13:00 | £90 | Fresh Fish & Shellfish
Saturday 14 November 2020 | 10:00 to 13:00 | £90 | Sourdough
Thursday 19 November 2020 | 10:00 to 13:00 | £90 | Game
Saturday 28 November 2020 | 10:00 to 13:00 | £90 | Simple & Quick Suppers
Provisional: Thursday 3 December 2020 | 10:00 to 13:00 | £90 | Tricks of the trade to make Christmas easy
Friday 11 December 2020 | 10:00 to 13:00 | £90 | Getting Ahead for Christmas