We are a 2AA Rosette restaurant in Nottinghamshire and feature in the Michelin Guide 2017/2018. Everything is made fresh, from the bread through to the ice cream and we pride ourselves on our award winning food, seasonal menus and quality service. Our main menu is our A La Carte and we also offer a set “Early Bird” and some amazing, simpler brasserie classics. Our Sunday Lunch is regarded amongst the best roast dinners in Nottingham and if you haven’t tried our quirky Afternoon Tea…Then you really should!
Our Sunday lunch menu changes every week in line with seasonal produce. We offer one of the finest traditional roast dinners in Nottingham.
The team at Langar Hall are a family continuing the great work Imogen achieved, cooking local, quality produce from Belvoir game to Blackberry farm beef with love, passion and a twist of the unordinary..
Standout dishes include the assiette of Langar lamb and the soufflés, and the Yorkshire rhubarb soufflé is not to be missed when on the menu. Even the vegetarian dish of kale fritters was delicious, as was a starter of artichoke with Parmesan crust.
At Langar Hall we aim to do something for everyone, we pride ourselves on a unique & personable service in keeping with the warmth and good memories that it certainly had as a family home.