Wednesday 9 October 2019 | 10am to 1pm |
FISH | £75
Ever wondered what to do with the gorgeous fish on display in the fishmonger … but been a bit too shy to ask?
Andrea Wallace will teach you the knife skills and knowledge you need to be a dab hand at filleting your choice.
On previous courses we have covered such dishes as Seafood Paella, oriental pan fried mackerel, fish en paupiette, thai fish cakes.
If you think that Fish is beyond you, this course will prove that it’s not! Learn the essential cooking skills required to expertly fillet and prepare a variety of fish. Find out the different sauces and accompaniments which will enhance your finished menu.
COME AS A PAIR FOR £130!!
£75
