Join us for an indulgent celebration of the start of the grouse hunting season.
Tony Fitt, our Head Chef, has designed a game-themed menu which will entice the taste buds and delight the senses. Tony will be on hand to introduce each dish as it is served to your table.
The ticket price also includes a specific wine flight with a different wine selected to compliment each course. With the rustic surroundings of our Old Kitchen, this will make for a memorable evening.
HUNTSMAN’S DINNER MENU
AMUSE
Quail, truffle & foie gras ballotine
Justerini & Brooks Sarcey, Brut Private Cuvee Champagne – France (125ml)
STARTER
Rabbit terrine, pancetta, peas & carrots
Tempranillo Blanco, Vega – Spain (125ml)
INTERMEDIATE
Wood pigeon, marinated beets, game consommé
Lautarul Pinot Noir – Romania (125ml)
MAIN
Loin of venison, sloe gin & blackberry glaze, turnip & artichoke
Primitivo Appassimento, Carlomagno – Italy (125ml)
CHEESE
Wild mushroom & Lincolnshire poacher rarebit
Poças 10 year old Tawny, chilled – Hungary (50ml)
DESSERT
Raspberry & toasted mixed seed mille-feuille, yoghurt sorbet
Chateau Doisy-Vedrines Sauternes – France (50ml)
TO FINISH
Cherry truffles
Choice of Tea or Coffee
£105 per person.
Maximum group size of 10 applies, adults only.